About Us

 

Lead Staff

John Mason
General Manager

Dan Wyatt
Executive Chef

Lori Besford
Sous-Chef

Fred Scott
Sous-Chef

Lisa Lomax
Floor Manager

 

A TRI-STATE TRADITION

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My wife and I founded Angelini’s in 2000. We started as a carry out and delivery pizza shop in Hamilton Illinois. We soon gained enough business that we needed to expand. So in 2002 we moved our shop across the mighty Mississippi into Keokuk, Iowa. Things were going well for a few years, but we felt a need to go further. During the summer of 2009 we acquired the building next door and our beautiful dining room was created. No longer were we just a carry out and delivery pizza shop. Angelini’s Ristorante Italiano was born.

Now, along with pizzas we serve Pastas, Steaks, Seafood, Salads, and Sandwiches. On Friday and Saturday we feature slow-roasted prime rib. Our mission is to serve our customer the best food around while keeping prices reasonable, and our employees take pride in serving our guests.

 

Recent Press

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Only In Your State
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