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Menu

This is the page description.

 

—Menu—


Click Here for a printable PDF version of the menu

Appetizers

 
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BRUSCHETTA

6PC. TOASTED FRENCH BREAD, TOPPED WITH FRESH TOMATOES, BASIL PESTO, ONIONS & SERVED WITH MARINARA SAUCE.

WINGS

TEN JUICY WINGS WITH OUR FAMOUS SPICY BUFFALO OR SWEET & SPICY BBQ SAUCE.

MEATBALLS

TEN TENDER MEATBALLS.

ASIAN MEATBALLS

OUR TENDER MEATBALLS IN A SWEET AND TANGY ASIAN SAUCE.

SPINACH ARTICHOKE DIP

CREAM CHEESE, SPINACH, AND ARTICHOKE SERVED WITH HOMEMADE CRUSTINIS.

STUFFED MUSHROOMS

MUSHROOMS STUFFED WITH SAUSAGE AND CHEESE.

PIZZA BREAD

TWO SLICES OF FRENCH BREAD TOPPED WITH PIZZA SAUCE AND BLEND OF CHEESE.

POTATO SKINS

CHEDDAR CHEESE & BACON SERVED WITH SOUR CREAM.

Salad

 
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Salad Add Ons: Angelini's seasoned grilled chicken breast or grilled shrimp (add our buffalo sauce for a kick), Blue Cheese Crumbles.

ANGELINI'S Side SALAD

ROMAINE AND ICEBERG LETTUCE, TOPPED WITH TOMATOES AND ONIONS.

ANGELINI'S GREEK

MIXED LETTUCE, ARTICHOKES HEARTS, PEPPERS, OLIVES, ONION, BANANA PEPPERS, RED ONIONS, AND FETA CHEESE.

CAESAR

ROMAINE LETTUCE, PARMESAN CHEESE, CROUTONS, AND HOMEMADE CAESAR DRESSING.

CHEF

ROMAINE AND ICEBERG LETTUCE, HAM, ONION, TOMATOES, BELL PEPPERS, AND BLEND OF CHEESE.

BUFFALO SALAD

A BLEND OF ICEBERG AND ROMAINE TOPPED WITH TRI COLORED PEPPERS, RED ONIONS, TOMATOES, BLEND OF CHEESES SERVED WITH BUFFALO STYLE GRILLED CHICKEN OR SHRIMP.

SPINACH

FRESH SPINACH TOPPED WITH ONIONS, MUSHROOMS, AND FETA CHEESE.

TACO

ROMAINE & ICEBERG LETTUCE TOPPED WITH TOMATOES, BLACK OLIVES, CHEDDAR CHEESE, AND NACHO CHIPS. CHOOSE EITHER SEASONED BEEF OR CHICKEN.

Bread

 
 

GARLIC TOAST

SLICED FRENCH BREAD SEASONED WITH BASIL, OREGANO AND GARLIC BUTTER.

GARLIC TOAST WITH CHEESE

THREE OR SIX SLICES TOPPED WITH MOZZARELLA CHEESE TOASTED AND SERVED WITH MARINARA.

CHEESY BREAD

ANGELINI'S FAMOUS HAND TOSSED PIZZA CRUST TOPPED WITH MOZZARELLA CHEESE AND TOASTED.

CHEESY STICKS

ANGELINI'S FAMOUS THIN PIZZA CRUST TOPPED WITH MOZZARELLA CHEESE AND TOASTED.

BREADSTICKS

FIVE OR TEN GARLIC BUTTERED BREADSTICKS.

Soup Dujour

HOMEMADE SOUP OF THE DAY

SERVED WITH CRACKERS. AVAILABLE UPON REQUEST IN EVENING.

Italian

 
 

LUNCH Paninis

Served from 11 am - 2 pm.

All lunch sandwiches are served with chips.

 
 

GOURMET GRILLED CHEESE PANINI

A BLEND OF HOT PEPPER, BOURSIN, AND CHEDDAR CHEESES WITH TOMATO, FRESH BASIL AND GARLIC AIOLI.

GRILLED HAM AND CHEESE PANINI

HOT HAM AND PROVOLONE CHEESE.

PRIME RIB PANINI

SLICED THIN PRIME RIB SERVED WITH HORSERADISH SAUCE AND AU JUS (WHEN AVAILABLE).

GRILLED VEGGIE PANINI

FRESH MUSHROOMS, ZUCCHINI, SQUASH, COLORED PEPPERS, AND TOMATO ROASTED AND PANINI GRILLED WITH A GARLIC AIOLI.

LIGHT LUNCH SPECIALS

SOUP AND HALF PANINI

SOUP OF THE DAY AND YOUR CHOICE OF 1/2 OF A PANINI.

Sandwiches

All sandwiches come with chips.

 
 

iTALIAN SUB

PEPPERONI, HAM, LETTUCE, TOMATOES, AND BANANA PEPPERS WITH ITALIAN DRESSING.

HAM & CHEESE

HOT OR COLD HAM & CHEESE ON A TOASTED SOURDOUGH HOAGIE.

BLT

BACON, LETTUCE, & TOMATOES ON TOASTED SOURDOUGH BREAD.

MEATBALL SUB

HOMEMADE MEATBALLS IN MARINARA SAUCE TOPPED WITH MOZZARELLA SERVED ON A TOASTED SOURDOUGH HOAGIE.

PHILLY CHEESE STEAK

SHAVED BEEF WITH PEPPERS & ONIONS TOPPED WITH PROVOLONE CHEESE SERVED ON A SOURDOUGH HOAGIE.

HICKEY BURGER

GRILLED TENDERLOIN WITH AMERICAN CHEESE, BACON, LETTUCE, TOMATO, AND MAYO. SERVED ON TOASTED BUN.

GRILLED RIBEYE

GRILLED 6 OZ RIBEYE SERVED ON A TOASTED SOURDOUGH HOAGIE.

CHICKEN

GRILLED OR BREADED SEASONED CHICKEN BREAST, PLAIN, BBQ, OR BUFFALO STYLE, SERVED ON A TOASTED SOURDOUGH HOAGIE. ADD YOUR FAVORITE TOPPINGS.

CHICKEN PARMESAN

BREADED CHICKEN BREAST TOPPED WITH MARINARA AND MELTED MOZZARELLA ON A TOASTED SOURDOUGH HOAGIE.

CHICKEN BACON RANCH

GRILLED CHICKEN BREAST TOPPED WITH CRISPY BACON AND RANCH DRESSING.

HOMEMADE TENDERLOIN

GRILLED OR BREADED TENDERLOIN SERVED ON A TOASTED BUN AND YOUR CHOICE OF CONDIMENTS .

bAKED Pasta

All baked pasta served with salad and 2 slices of garlic toast or 2 breadsticks. Gluten free options available with one hour advance notice.

 
 

CHEESY BAKED PENNE

PENNE PASTA BAKED WITH OUR SPECIAL CHEESY SAUCE AND TOPPED WITH CHEDDAR CHEESE.

SPAGHETTI

SERVED WITH MARINARA SAUCE, MEATBALLS, OR MEAT SAUCE.

MOSTACCIOLI

PENNE PASTA WITH SWEET ITALIAN SAUSAGE, MARINARA SAUCE, & CHEESE.

LASAGNA

TRADITIONAL STYLE MADE WITH LAYERS OF THOUSEMADE SAUSAGE, A SPECIAL BLEND OF CHEESE, AND MARINARA.

MANICOTTI

LONG TUBULAR SHELLS FILLED WITH RICOTTA, MOZZARELLA & PARMESAN CHEESE.

CAVATINI

PENNE PASTA AND MARINARA COMBINED WITH YOUR FAVORITE PIZZA TOPPINGS AND COVERED WITH MOZZARELLA.

CALZONE

FILLED WITH UP TO 4 OF YOUR FAVORITE PIZZA TOPPINGS AND MOZZARELLA CHEESE .

SPECIALTY Pizza

The absolute best pizza in the area! We only use the highest quality cheeses, meats, and garden vegetables.

10 inch gluten free options also available.

 
 

SUPREME

PEPPERONI, SAUSAGE, MUSHROOMS, PEPPERS, ONIONS, BLACK & GREEN OLIVES.

HAWAIIAN

HAM AND DOLE PINEAPPLE.

JOHNNIE PIE

PEPPERONI, SAUSAGE, MUSHROOMS, PEPPERS, & RED ONIONS.

BLT

BACON, LETTUCE, MAYO, AND TOMATOES.

MEAT CRAVERS

PEPPERONI, SAUSAGE, BEEF & HAM.

TACO

REFRIED BEANS, SEASONED BEEF, MOZZARELLA, LETTUCE, TOMATOES, SHREDDED CHEDDAR, & TACO CHIPS.

BACON CHEESEBURGER

GROUND BEEF, HICKORY SMOKED BACON, & MOZZARELLA CHEESE WITH A HINT OF CHEDDAR.

German

HAM AND SAUERKRAUT.

VEGGIE

MUSHROOMS, PEPPERS, RED ONIONS, BLACK & GREEN OLIVES, AND TOMATOES.

BACON CHICKEN RANCH

HICKORY SMOKED BACON, SEASONED GRILLED CHICKEN AND RANCH SAUCE .

BUFFALO CHICKEN

SEASONED GRILLED CHICKEN WITH BUFFALO SAUCE, RED ONIONS & TOMATOES.

BBQ CHICKEN

SEASONED GRILLED CHICKEN WITH BBQ SAUCE, RED ONIONS & TOMATOES.

gourmet pizza

SPINACH ARTICHOKE

FRESH SPINACH, ALFREDO, AND MARINATED ARTICHOKE HEARTS TOPPED WITH MOZZARELLA AND FRESH DICED TOMATOES.

CHICKEN CARBONARA

CHICKEN, CREAMY ALFREDO SAUCE, BACON, AND FRESH MUSHROOMS TOPPED WITH MOZZARELLA, PARMESAN AND CRUSHED PEPPERS.

CHICKEN OR SEAFOOD ALFREDO

TOPPED WITH BROCCOLI & MOZZARELLA.

MARGHERITA

(ONLY IN SEASON) ROMA TOMATOES, MOZZARELLA, OLIVE OIL, FRESH BASIL AND GREEK SEASONING.

From the chef’s kitchen

All entrees served with baked potato, grilled zucchini or french fries and a side salad. Other sides available for an additional charge.

 
 

PRIME RIB

SPECIALLY SEASONED WHOLE RIBEYE, SLOW ROASTED TO PALATE PERFECTION.

Aged GRILLED RIBEYE

USDA GRADE RIBEYE SEASONED & GRILLED TO YOUR DESIRE.

Chicken Marsala

LIGHTLY GRILLED CHICKEN BREAST SAUTEED WITH MUSHROOMS AND TOMATOES.

CHICKEN DIJON

GRILLED CHICKEN BREAST FILLET SMOTHERED WITH SWEET AND TANGY DIJON MUSTARD SAUCE WITH SAUTEED MUSHROOMS AND PROVEL CHEESE.

gun club chicken

GRILLED BONELESS CHICKEN BREAST STUFFED WITH FRESH SPINACH, PEPPERONI, AND FETA CHEESE TOPPED WITH MARINARA.

BBQ BABY BACK RIBS

SPECIALLY SEASONED WITH A SWEET BBQ GLAZE, SLOW COOKED, AND FORK TENDER. FULL OR HALF RACK AVAILABLE.

BLACK AND BLUE PORK CHOPS

THREE PORK LOIN CHOPS BLACKENED AND PAN SEARED, TOPPED WITH OUR HOMEMADE CREAMY BLUE CHEESE SAUCE.

SEA BASS

PARMESAN AND PANCO ENCRUSTED BARRAMUNDI BAKED AND TOPPED WITH SAUTEED SHRIMP AND LOBSTER CREAM SAUCE GARNISHED WITH PARMESAN AND FRESH TOMATOES.

TILAPIA

BAKED TILAPIA WITH SCAMPI BUTTER SAUCE.

GLAZED SALMON

OVEN BROILED FRESH SALMON FILLET TOPPED WITH SWEET CHILI SAUCE.

DAM SALMON #19

SIMPLY ELEGANT COMBINATION OF PERFECTLY BROILED FRESH SALMON TOPPED WITH CAPER BUTTER SAUCE.

BLACK MOUNTAIN SALMON

BOURBON AND BROWN SUGAR MARINATED WILD CAUGHT SALMON FILLET GRILLED.

POSEIDON'S TRIDENT SEAFOOD GRATIN

SHRIMP, SCALLOPS AND SALMON SAUTEED THEN BAKED IN A THREE CHEESE LOBSTER CREAM SAUCE WITH A CRUNCHY BREAD CRUMB TOPPING.

ITALIAN MENU

 
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FETTUCCINi ALFREDO

FETTUCCINE PASTA IN OUR HOMEMADE WHITE CREAM SAUCE, YOUR CHOICE OF CHICKEN OR SHRIMP.

MEDITERRANEAN CHICKEN

TENDER WHITE CHICKEN BREAST SAUTEED WITH CAPERS, ARTICHOKE HEARTS, GARLIC, WHITE WINE, VEGGIES, AND BASIL, TOSSED WITH ANGEL HAIR AND FINISHED WITH FETA CHEESE.

CHICKEN PARMESAN W/ SPAGHETTI

LIGHTLY BREADED AND FRIED CHICKEN BREAST TOPPED WITH MARINARA SAUCE AND MOZZARELLA, SERVED ON A BED OF SPAGHETTI.

CHICKEN FLORENTINE

TENDER WHITE CHICKEN BREAST SAUTEED WITH SPINACH, TOMATOES, AND MUSHROOMS, TOSSED WITH PENNE PASTA AND WHITE WINE ALFREDO SAUCE.

SHRIMP SCAMPI

SAUTEED SHRIMP IN OUR SCAMPI SAUCE SERVED OVER A BED OF TENDER ANGEL HAIR PASTA.

BELLA SALMONE

WILD CAUGHT SALMON, SAUTEED WITH BUTTON MUSHROOMS, ARTICHOKE HEARTS AND TOMATOES, TOSSED WITH PENNE PASTA AND CREAM SAUCE.

OYSTER SPAGHETTI

SAUTEED MUSHROOMS AND BACON WITH CREAM, BLACK PEPPER, AND OYSTERS TOSSED WITH SPAGHETTI PASTA.

SPICY DRUNKEN SHRIMP

SUCCULENT SHRIMP SAUTEED IN A SPICY VODKA ROSE SAUCE TOSSED WITH PENNE PASTA.

PESTO BAY SCALLOPS

TENDER BAY SCALLOPS, SEARED AND TOSSED WITH PESTO CREAM SAUCE, ZUCCHINI, TOMATOES AND ANGEL HAIR PASTA.

PASTA BOLOGNESE

A HEARTY RAGU OF BACON, SAUSAGE, MUSHROOMS, AND ONIONS IN A CREAMY MARINARA WITH FETTUCCINI PASTA.

EGGPLANT PARMESAN

CRISPY FRIED EGGPLANT TOPPED WITH MARINARA AND MELTED MOZZARELLA CHEESE ON A BED OF SPAGHETTI.

Scallops Angelini’s

FRESH TOMATOES, ONIONS, AND EGGPLANT BAKED WITH SUCCULENT SEA SCALLOP PIECES AND FETTA CHEESE SERVED WITH GRILLED ZUCCHINI.

wINES

 
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WHITE - SWEET

DOMINO - MOSCATO

RIASTA D’ASTI - MOSCATO

BAXTER’S VINEYARD - LOCAL

NIAGARA

LAKE HILL WINERY - LOCAL

HOG WASH

WHITE - SEMI SWEET

SALMON CREEK - HOUSE WINE

PINOT GRIGIO

CLEAN SLATE - RIESLING

APOTHIC - WHITE

LAMARCA PROSECCO - SPARKLING

BOGGLE VINEYARDS - 2017 SAUVIGNON BLANC

STERLING - VIRTNER’S COLLECTION

PINOT GRIGIO

BUCHANNAN HOUSE - LOCAL (HALF BOTTLES)

LAZY AFTERNOON

WHITE - DRY

SALMON CREEK - HOUSE WINE

CHARDONNAY

BLUSH - SEMI SWEET

SALMON CREEK - HOUSE WINE

WHITE ZINFANDEL

SUNSEEKER ROSÉ - 2018 CALI

RED - SWEET

RIUNUTE - LAMBRUSCO

BAXTER’S VINEYARD - LOCAL

CLASSIC CONCORD

LAKE HILL WINERY - LOCAL

HORSE LICK

RED - SEMI SWEET

CABERNET SAUVIGNON

CK MONDAVI

BUCHANNAN HOUSE - LOCAL (HALF BOTTLES)

BUGGY RIDE

RED - DRY

SALMON CREEK - HOUSE WINE

CABERNET

MERLOT

PINOT NOIR

APOTHIC - RED

APOTHIC - DARK

BLACK STONE - MERLOT

SANTA CRISTINA - CHIANTI ITALY

ZENTO ALANERO ROSSO - 2015

ERATH - 2016 OREGON

PINOT NOIR

PEPPOLI - CHANTI

DESSERTS

 
 

TIRAMISU

TURTLE CHEESECAKE

CANNOLI

CREME BRULEE

KidS

 
 

GRILLED CHEESE

AMERICAN CHEESE MELTED ON TOASTED ITALIAN WHITE BREAD.

CHICKEN STRIPS

3 FRIED CHICKEN STRIPS SERVED WITH RANCH OR BBQ SAUCE.

FRENCH FRIES

LIGHTLY BREADED & CRISPY.

SPAGHETTI

YOUR CHOICE OF MEATBALLS OR MEAT SAUCE.

Extra Sides

 
 

BAKED POTATO

TWICE BAKED POTATO

ANGEL HAIR PASTA WITH MARINARA OR ALFREDO

BUTTERED NOODLES

GRILLED ZUCCHINI

SAUTEED GARLIC VEGGIES

SAUTEED BROCCOLI

SAUTEED MUSHROOMS

FRENCH FRIES

COTTAGE CHEESE

CUP OF SOUP

Drinks

 
 

FOUNTAIN DRINKS

COKE, CHERRY COKE, DT. COKE, SPRITE, BARQ'S ROOT BEER, PIBB XTRA, LEMONADE, AND MELLOW YELLOW.

LEMONADE

BREWED ICE TEA

COFFEE

MILK

APPLE JUICE BOX

BEER

BUD LIGHT, BUDWEISER, MILLER LIGHT, COORS LIGHT, BUSCH LIGHT, MICHELOB ULTRA, HEINEKEN, AMBER BOCK, BLUE MOON, SAM ADAMS, GOOSE ISLAND IPA, STELLA ARTOIS, ANGRY ORCHARD APPLE ALE, CLAUSTHALER (NONALCOHOLIC).